Items in the range include pu er tea cakes, pandan cookies, red bean paste biscuits, durian biscuits, mung bean biscuits (tau sa pia), fruit cake loaf infused with cognac, and the aforementioned pineapple tarts, which was once only available during the Chinese New Year period. Each recipe is proprietary to Resorts World Genting, and in the case of the pineapple tarts, famed for their taste, flavour and texture. The initial range of seven items were selected for their originality, authentic taste, and interest value. ![]() This new in-house brand will encompass unique food items produced by the resort’s Central Kitchen headed by chef Supachai Saisoigeon, AVP Culinary – Central Kitchen, and renowned dim sum chef, Gan Chee Keong. ![]() Visitors to Malaysia’s favourite mountain destination will now be able to bring home a taste of Resorts World Genting’s unique culinary offerings with the launch of the Flavours of Genting brand. Resorts World Genting launches food gift selection under Flavours of Genting brand.
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